Tuesday, December 8, 2009

Parmesan Chicken (Freezer Meal)

This is a freezer meal from my friend S. and it was great! I baked it from frozen and it turned out great. The chicken was moist and flavorful. I'll definitely make this freezer meal again.

1/4 cup butter
1/2 teaspoon garlic salt
5 large boneless skinless chicken breasts
1 cup Parmesan
1 cup bread crumbs
2 tablespoons fresh chopped parsley
1/2 teaspoon fresh chopped thyme
2 teaspoons seasoned salt

Mix breading ingredients together. In a separate bowl, melt butter and garlic salt. Dip chicken in butter mixture, then in bread crumb mixture and place in a foil 9x13 pan. Pour any remaining butter over chicken. Cover with plastic wrap, then foil, and label with cooking instructions.

Cooking Instructions:
Frozen: Remove plastic wrap and foil. Bake at 350for 50-60 minutes.
Thawed: Remove plastic wrap and foil. Bake at 350 for 40-45 minutes.

Serve over spaghetti with spaghetti sauce over all and sprinkle with Parmesan.

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