Thursday, June 25, 2009

Stuffed Krispie Chicken

This is a yummy almost Cordon Blue like chicken. I like it because it turns out moist and deliciously cheesy on the inside and nice and crispy on the outside. This is actually a modified dutch oven recipe that I got from an enrichment meeting years ago.

Stuffed Krispie Chicken

4-6 boneless, skinless, chicken breasts
4-6 slices Swiss cheese (1 slice per chicken breast)
2 cups Rice Krispies cereal, crushed
1/4 cup oil
Lawry's seasoned salt

Pound each chicken breast very flat; sprinkle both sides with seasoned salt. Top each breast with a slice of Swiss cheese. Roll up chicken breasts as tightly as possible and secure with 2 toothpicks. Dip rolled up breasts in oil and then in crushed Rice Krispies. Arrange chicken rolls in a 9x13 baking dish that has been sprayed with non-stick spray. Cover with foil and bake at 325 for 40 minutes. Uncover and bake till golden brown another 10 minutes.

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