Tuesday, May 8, 2012

Cinnamon Syrup

It is fun to switch up pancake night with flavored syrups. Recently I made cinnamon syrup and it was super good. It made the whole house smell like Autumn. Funny how cinnamon can do that. I served it over these great buttermilk pancakes. I think it would be wonderful over pumpkin pancakes. I think this syrup will be requested frequently.

Cinnamon Syrup

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon cinnamon
5 oz can evaporated milk (the tiny can)

In a saucepan, combine sugar, corn syrup, water and cinnamon. Bring to boil over medium heat and stir constantly for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in the evaporated milk until combined and smooth.

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