Wednesday, January 11, 2012

Hot Spinach Artichoke Dip

I love spinach artichoke dips at restaurants and I'm so glad to have found a great version I can make at home. Yay! It is just the right mixture of creamy and cheesy and hey it has veggies in it so that means its healthy, right?! I took this dip with tortilla chips and crackers to a New Years Eve party and it was a hit. I got the recipe from

Hot Spinach Artichoke Dip

1, 8 oz cream cheese, softened
1/4 cup mayonnaise
1/2 cup grated Parmesan
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
1, 14 oz can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella

Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart baking dish. In a medium bowl mix together cream cheese, mayo, Parmesan, garlic, basil, garlic salt, chopped artichoke hearts, spinach, and mozzarella. Transfer mixture to the baking dish. Bake at 350 for 25 minutes, or until hot and bubbly and lightly browned.

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