cucumber sandwiches, and McVities Bites (aka Royal Groom's Cake Bites).
Mini Lemon and Raspberry Tarts
premade mini tart shells (I found them in my grocery store's baking isle)
lemon pie filling or lemon curd
red currant jelly
Spoon some lemon pie filling into a gallon size ziplock and snip one corner so you can squeeze a dollop of lemon filling into each mini tart shell (this is the easiest way, but you could also spoon the lemon filling in). Place one raspberry in the middle of each tart. Heat about 1/2 cup of red currant jelly in a saucepan until melted. With a 1/4 teaspoon measuring spoon, spoon a little melted red currant jelly over the raspberry in each tart - it makes it glisten and also adds more sweetness. Serve right away or refrigerate for up to 2 hours before serving.