Cucumber Tea Sandwiches

Last night I hosted book club and the book we read was Rebecca, which is a stellar read in my opinion. Since the book is set in a big English manor house I decided to do English high tea treats. We had hot cocoa in the place of tea, cucumber tea sandwiches, chocolate covered strawberries, and 2 different kinds of loaf cakes (butter pound, and pumpkin strussel), but I can't post the cake recipes since I bought them from Costco :). I did make the cucumber sandwiches and they were scrumptious if I don't say so myself.

Cucumber Tea Sandwiches

1 (8 oz) package of cream cheese, softened
1/2 cup mayonnaise
1 (.7 oz) packet of dry Italian salad dressing mix
2 French baguettes, or pre-sliced appetizer bread (you can usually find it in the deli section)
2 medium cucumbers, sliced fairly thin
dry dill
paprika

In a medium bowl, mix together the cream cheese, mayo, and Italian dressing mix. Refrigerate for at least 6 hours.

Cut baguettes into 1 inch diagonal slices. Spread the cream cheese blend onto each bread piece. Top with 2 over lapping cucumber slices. Sprinkle each sandwich with just a little dill and paprika. Serve immediately or refrigerate. The spread keeps for about a week in the fridge so you can make as many or few as you want and have them again and again!