Liz's Crockpot Roast Beef
4 lb beef sirloin roast
1/3 cup brown sugar
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 can cream of mushroom soup
1 packet onion soup mix
1 can low sodium beef or chicken broth
Optional:
5 carrots peeled and cut into 1" pieces
6 red potatoes, scrubbed and quartered
Place roast in crockpot (add vegetables too if using). In a bowl mix together: brown sugar, cider vinegar, soy sauce, worcestershire, soup, onion soup mix, and broth. Cook on low for 12 hours. Alternatively you can cook on high for 5 hours, then turn to low for 3 hours. Remove roast and break into serving size pieces. Strain juices from crockpot and serve over roast.
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