Paula's Macaroni Salad
2 cups elbow macaroni, cooked and drained
3 hard boiled eggs, chopped
1 cup celery, diced small
1/4 cup green pepper, chopped
3 tablespoons sliced green onions
1 small jar pimentos, drained
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon garlic pepper
1/4 teaspoon dry mustard
ground black pepper, to taste
salt, to taste
Combine ingredients and mix together. Chill until serving.
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