Monday, April 4, 2016

Chocolate Pudding Cake

Thanks to my friend Corinne for this wonderful and easy to make chocolate cake recipe. It really is delicious! Corinne, likes to cool the cake so the chocolate chips harden before serving, but I prefer this cake warm and gooey - either way is yummy. We had this recently for a family night dessert and I realized I hadn't put this recipe on my blog yet. We've been having this for years and it's a family favorite.

Chocolate Pudding Cake

1 Devils Food Cake mix, dry
1, large 5 oz package chocolate cook and serve pudding
3 cups milk
1 1/2 cups semi-sweet chocolate chips

Preheat oven to 350.

In a saucepan whisk together pudding mix and milk. Bring to a boil, stirring constantly. In a large mixing bowl combine the dry cake mix and the cooked pudding. Stir well. Pour into a greased 9x13 baking pan. Sprinkle evenly with chocolate chips. Bake for 30-35 minutes. Cake is delicious served warm with ice cream if desired or cooled and the chips will harden a little.

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