Sunday, November 1, 2015

Mini Meatloaves

So this meatloaf recipe is awesome! It's from and it's just a nice change from your standard meatloaf. The flavors all mix well together. And my kids all loved the individual mini-loaves. If you don't have a mini-loaves pan, you can make this mixture into a regular loaf and then just bake it longer. I served it with mashed potatoes and green beans and it was a great comfort food dinner.

Mini Meatloaves

Meatloaf Mixture:
2 lbs ground beef
3/4 cup diced red onion
1/2 cup diced celery
2 eggs
1/4 cup soy sauce
1 tablespoon dried oregano
1 tablespoon dried parsley
2 teaspoons garlic powder
ground black pepper
1 cup quick oates

1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons grainy mustard
1/2 teaspoon paprika
1/2 teaspoon pepper

Mix all the meatloaf ingredients together in a large bowl. Take small handfuls and shape into mini loaves and place in an 8 mini-loaves pan.

Mix together topping ingredients. Place a heaping tablespoonful of the topping and spread on each mini loaf.

Bake at 375 degrees for 35-45 minutes or until meat loaves internal temp is 160 degrees. Remove from oven and let sit about 5 minutes before removing from pan and serving.

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