Monday, April 13, 2015

Crock Pot Creamy Chicken and Broccoli

This is the crock pot version of chicken & broccoli casserole and it's a great, easy dinner. We had this for a Sunday dinner recently and everyone loved it. My family loves pretty much any version of chicken and rice and I love having another go-to crock pot recipe that pleases everyone. This recipe is from Picky Palate and I changed it just a little to suite our tastes.

Crock Pot Creamy Chicken and Broccoli

5 boneless, skinless, chicken breasts (fresh or frozen)
1 can cream of chicken soup
1 can cheddar cheese soup
14 oz can chicken broth
1/2 teaspoon Cajun seasoning
1/4 teaspoon garlic salt
1 cup sour cream
6 cups cooked, steamed broccoli florets
2 cups shredded cheddar cheese

Place chicken breasts in the bottom of your slow cooker. In a bowl combine the soups, broth, Cajun seasoning, and garlic salt; pour over the chicken. Cover and cook on for for 6 hours. When chicken is cooked, use 2 forks to shred it into bite size pieces. Stir in the sour cream, broccoli, and shredded cheese. Cover and cook on low for 1/2 hour. Serve over steamed rice.

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