Friday, December 13, 2013

Crock Pot Stuffing Chicken

This is a great crockpot chicken recipe. It's easy and the chicken turns much moister than a lot of crockpot chicken recipes. I bet you could make this with frozen chicken breasts, just increase the cooking time a little. I served it with green beans almondine (recipe coming soon) and crescent rolls. It was a lovely dinner.

Crock Pot Stuffing Chicken

5 chicken breasts, thawed
1 box chicken Stove Top stuffing mix
1/2 cup sour cream
1/2 cup milk
1 can cream of chicken soup

Place chicken breasts in the bottom of slowcooker. Dump box of stuffing mix (the dry mix) on top of chicken. In a bowl combine sour cream, milk, and cream of chicken soup. Spread the soup mixture on top of the stuffing. Cover and cook on low for 4 hours. Fluff stuffing and soup mixture with a fork and serve stuffing over the chicken.

1 comment:

Julia said...

Tried this last week. Very good, and makes a good freezer meal too!