my husbands favorite pasta salad that I make every Father's Day and watermelon.
Fall Off the Bone Ribs
2, 2-3 lb racks of ribs (pork loin ribs or baby back)
3 1/2 cups pineapple juice
1 1/2 cups brown sugar
2, 16 oz bottles BBQ sauce, divided
Cut slabs of ribs into serving size pieces of 2-3 ribs. Place ribs in the crockpot. Combine pineapple juice, brown sugar, and 1 bottle of BBQ sauce; pour over ribs. Cook on low for 10 hours.
Broiler (I used this method):
Line a cookie sheet with foil and spray with cooking spray. Gently lift ribs out of crockpot with tongs and place on cookie sheet. Brush ribs liberally with BBQ sauce. Place under broiler for about 5 minutes. Flip ribs and brush again with BBQ sauce. Broil for another 5 minutes or until BBQ sauce it set up and sticky.
Place ribs gently on the grill and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time - they will take 10-15 minutes to glaze over.