Friday, September 21, 2012

Crockpot Cheesy Chicken and Rice

This is a great, easy, comfort food, crockpot meal. I got the recipe from Southern Plate and modified it just slightly. I'm always amazed at how many variations there are on chicken & rice! But the combination is definitely a family favorite. My kids gobbled this up.

Crockpot Cheesy Chicken and Rice

4 boneless skinless chicken breasts (frozen is fine)
1 large onion, chopped
1, 8oz box Zataran's Yellow Rice Mix, cooked according to package directions
1 cup shredded cheddar cheese
2 cans cream of chicken soup
1, 15 oz can corn, drained

Place chicken (fresh or frozen) in the bottom of slow cooker. Scatter chopped onions over the top. Spoon soups over that. Cover and cook on low for 6 hours. Break up chicken with a fork, add cooked rice, cheese, and corn. Stir, heat through, and serve.


Corinne said...

I made this one tonight! SUPER YUM!! All my kids ate it, holy cow :) Thanks, Jenni!

Nick Kwok said...

This looks so good! How much does it feed? I'm thinking of making it tonight for 8 ppl... should I add more to it?

Jenni said...

It probably makes about 6 servings, so I would double it if I were feeding 8 people. Hope you enjoy it.:)