Thursday, August 16, 2012

Symphony Brownies

Okay, so that is not the best picture, but my oh my these brownies are SO yummy. They are fudgey and so rich with the added chocolate bar in the center. DELICIOUS! And so easy to make. I have a feeling these brownies will be requested a lot for FHE treats.

Symphony Brownies

1 box Betty Crocker 9x13 Fudge Brownie Mix
Ingredients to make brownies
2 large Symphony bars (the King size ones)

Preheat oven to 325 degrees.

Mix the brownie batter according to package directions. Grease only the bottom of a 9x9 or 8x8 square baking pan. Spread half of the brownie batter into the pan. Break up the chocolate bars into 4-piece sections and distribute evenly over the batter. Cover with remaining brownie batter and smooth out evenly.

Bake for 35-40 minutes, until top is set. Remove from oven and place brownie pan on a wire rack to cool completely. To serve top with whipped cream if desired.

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