Tuesday, June 14, 2011

Easy Butterscotch Sauce

I was so pleased to find out that I could switch out the chocolate chips for butterscotch chips in my favorite hot fudge sauce and end up with an incredibly tasty butterscotch sauce. Yay! We had the butterscotch sauce over ice cream (Costco's Premium Vanilla - oh that stuff is so good!) for a quick and easy FHE treat last night. I bet you could also use peanut butter chips for a yummy peanut butter sauce. Ooh that sounds good. I'll have to try that next time.

Easy Butterscotch Sauce

1/4 cup butter, cut into pieces
1 can sweetened condensed milk
1/2 cup butterscotch chips

In a saucepan combine butter and sweetened condensed milk. Heat, stirring constantly, until butter melts. Remove from heat and add butterscotch chips, stirring until chips are completely melted and combined into sauce. Serve over ice cream.

3 comments:

Emilee Wheiler said...

This is just what I was looking for! Super simple but amazingly delicious. Thank you!

Jenni said...

So glad you liked it! This is one if our favorites.:)

Linda Reed said...

Thanks for the recipe. I added a bit of sea salt and some bourbon. Delicious.