Here's a super good freezer meal recipe. I received this freezer meal from Laurel in my swap and she got the recipe from The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy by Nanci Slagle. I use so many recipes from that cookbook and here's another winner. My whole family loved this one. We are big on breakfast-for-dinner.
1/2 cup mayo
1/2 cup milk
1 tablespoon cornstarch
1 1/2 cups shredded cheddar cheese
2 tablespoons diced onion
2 1/2 cups cooked ground beef (that's about a pound)
1 unbaked pie shell
In a medium bowl blend mayo, milk, eggs, and cornstarch. Fold in cheese, onion, and cooked ground beef.
Pour filling into a 1 gallon freezer ziplock. Seal, label, and freeze. Keep the pie crust in the freezer with it.
Thaw the filling at least overnight in the refrigerator. Thaw the pie shell. Pour the filling into the pie crust. Bake at 350 for 40 minutes or until knife inserted in the center comes out wet but clean.