This is the freezer meal that I contributed last month at my freezer meal swap. My family really loves the Italian chicken and it worked out great as a freezer meal. Yay!
Italian Chicken Crockpot Kit (Freezer Meal)
5 frozen chicken breasts
1 can cream of chicken soup
1, 8 oz package of cream cheese
1 envelope Italian dressing mix
Place chicken breasts into a gallon size bag. Heat block of cream cheese in a large microwave safe bowl for 30 seconds in microwave. Combine cream cheese, cream of chicken soup, and Italian dressing mix with an electric hand beater until smoth. Scoop cream cheese mixture into a quart size bag. Put chicken bag and cream cheese mixture bag into a larger ziplock and label with cooking instructions. Freeze.
Place chicken (thawed or frozen) into crockpot. Run cream cheese bag under warm water until it loosens up a little and then pour over chicken. Cook on low for 6-8 hours or high for 4-6 hours. Break up chicken with a spatula and thin out sauce if needed with milk or chicken broth. Heat through and serve over vermicelli pasta, other noodles, or rice. (I always serve it over vermicelli.)