My family loves sausage and egg McMuffins, so when I saw this freezer recipe on Real Mom Kitchen I was wondering why I hadn't made these before. These sandwiches are great for quick breakfasts and my husband likes taking them to work with him. If you have a little microwave egg poacher like I have they are so fast to whip up.
Egg and Sausage Breakfast Sandwiches (Freezer Meal)
English muffins, toasted
eggs (number of eggs depends on number of finished sandwiches desired)
water (1/2 tablespoon per egg)
cheese slices (American singles, cheddar, colby jack etc.)
frozen breakfast sausage patties (or sliced ham or cooked slices of bacon)
Decide on the number of sandwiches you'd like; you'll need one egg mixed with 1/2 tablespoon of water for each sandwich. I put all the eggs and water I need into a bowl and whisk them up to make scrambled eggs. You can either cook the eggs omelet style and then cut them into squares for each sandwich, cook scrambled eggs in a skillet and then pile them up on each sandwich, or if you have a microwave egg poacher you can pour a small amount of egg mixture into the egg poacher and microwave for 1 minute and 40 seconds.
To assemble place 1 slice of cheese on half of an English muffin, then egg, sausage patty (or other meat), and top off with other half of English muffin. Wrap each sandwich tightly in plastic wrap and label with heating instructions. Place all your wrapped sandwiches in an extra large ziplock bag and freeze.
Remove plastic wrap. Wrap sandwich in a paper towel. Microwave for 1 minute and 30 seconds on 30% power to defrost. Microwave on high for 1 minute or until hot.