Monday, May 15, 2017
Brown Butter and Mizithra Spaghetti - Old Spaghetti Factory Copy Cat
Brown Butter and Mizithra Spaghetti
16 oz thin spaghetti
1/2 cup butter
8 oz Mizithra cheese, finely grated
salt and pepper to taste
Cook pasta in a large pot of salted water to al dente. Drain. While pasta is cooking melt butter in a saucepan, stirring, and heat until it turns golden brown. Remove from heat. Toss the cooked spaghetti with the butter and about 1 cup of grated Mizithra. Add salt and pepper to taste and toss again. Serve immediately.
**You could totally make this with Parmesan instead of the mizithra and it would be delicious!