Saturday, April 1, 2017

Crock Pot Sweet and Sour Beef Brisket

This is a great way to cook brisket! It turns out so tender and flavorful! This recipe is from Your Home Based Mom and it is just awesome. I think it will go into regular rotation for our Sunday dinners. I served it with mashed potatoes and green beans and it was great!

Crock Pot Sweet and Sour Brisket

3-4 lb beef brisket
1 cup beef broth
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup apple cider vinegar
1 cup chopped onions
1 teaspoon minced garlic
1 cup brown sugar
1/2 tablespoon salt
2 tablespoons cornstarch

Place brisket in crockpot. Mix together remaining ingredients, except for cornstarch, and pour over brisket. Cover and cook on low for 9 hours or 5-6 hours on high.

Remove brisket and slice the meat across the grain. Place on a platter and cover with foil.

Strain the juices from the crockpot into a saucepan. Mix together cornstarch and enough water to just mix it together and make it pourable; add to the juices and heat until boiling. Remove from heat and served thickened sauce over the sliced brisket.

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