Tuesday, October 25, 2016
1 9x13 pan of baked and cooled brownies (homemade, boxed, or store bought)
1 tub white frosting
mini chocolate chips
Cut brownies evenly into 15 squares. Line a cookie sheet with parchment or wax paper and top with a cooling rack. Place the brownie squares on top of the rack.
Take the lid off the frosting container and microwave for 30 seconds or until the frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave for 5 seconds and then stir.
Place 1 large marshmallow on each brownie. Spoon 1 tablespoon of frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes.
Press mini chocolate chips into the set frosting to create the eyes and mouth of each ghost.