Crock Pot Beef Tips & Gravy

This is such a great and delicious crockpot meal! It tastes like beef stroganoff without the mushrooms so my kids absolutely loved it (when will they start liking mushrooms - probably never). It is so good served over mashed potatoes, but you could serve it over rice or egg noodles also. This is definitely one of my new favorite Sunday dinner recipes.

Crock Pot Beef Tips & Gravy

1 1/2 lbs beef stew meat, or chuck roast cubed
1 1/2 teaspoons lemon pepper
1 package dry onion soup mix
1 can cream of mushroom soup
14 oz can low sodium beef broth
2 tablespoons butter
3 tablespoons flour

Place cubed beef in slow cooker and sprinkle evenly with lemon pepper. In a large bowl whisk together dry onion soup mix, cream of mushroom soup, and beef broth; pour over meat. Cover and cook on low for 8 hours.

Remove meat from crockpot with a slotted spoon, place in a bowl, and cover with foil. Set aside for now. In a large saucepan melt butter. Add flour and whisk well. Cook for about a minute. Whisk in the gravy/juices from the crockpot and heat until thickened and heated all the way through. Add in the set aside beef and simmer for a few minutes. Serve the beef tips and gravy over mashed potatoes, rice, or noodles.