favorite buttermilk pancakes. Yummy!!
Homemade Pancake Syrup
1 cup water
1 cup sugar
1 cup brown sugar
1 teaspoon maple flavoring (I use McCormick)
1 teaspoon vanilla
2 tablespoons butter
In a saucepan, bring water to a boil. Add the sugars and bring to a boil again, stirring until sugar is completely dissolved. Add maple flavoring, vanilla, and butter. Stir, boiling, until butter has melted and combined with the syrup. Remove from heat and allow to cool for 1 hour, this will help it thicken up a little. Serve over hot pancakes.