Walking Tacos are super fun, especially for kids, and they are a great main dish for a picnic or family get together. I've seen Walking Tacos on Picky Palate and Pioneer Woman, but this is my take on it. You can serve this meal inside the Fritos bag (so you can walk around with it :)) or you can serve it like a taco salad. The meat mixture would also be great on scones/fry bread for Navajo tacos or served over a square of corn bread. So delicious and fun to eat.
Walking Tacos
1 lb ground beef
1, 15 oz can chili beans
1, 14.5 oz can petite diced tomatoes
1 packet taco seasoning
1 teaspoon chili powder
small bags of Fritos
Toppings:
shredded cheese
shredded lettuce
sour cream
diced tomatoes
diced avocado or guacamole
sliced green onions
Brown the ground beef in a large skillet. Drain off fat. Add beans, petite diced tomatoes, taco seasoning, and chili powder. Bring to a boil, lower heat and simmer, uncovered, for 15 minutes, stirring occasionally.
To serve, open Fritos bags and add a scoop of the meat mixture, top with desired toppings, and enjoy. Or you can place Fritos in a pile on your plate, top with meat mixture and desired toppings. Either way is great!
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