This dip is perfect for the Fall apple season. It is so yummy!! It tastes kind of like eating caramel apples without all the work. It really is so easy to make and is a great Fall appetizer.
Easy Caramel Toffee Dip
1, 8 oz package cream cheese, softened
3/4 cup brown sugar
2 teaspoons vanilla
1/4 cup Heath chocolate toffee bits, plus more for topping
In a stand mixer or with a hand mixer, combine cream cheese and brown sugar. Beat until smooth. Add vanilla and mix in well. Add toffee bits and mix until combined. Refrigerate until ready to serve. Top with additional chocolate toffee bits and serve with cup up apples or graham cracker sticks.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment