Easy Grasshopper Pie
pre-made or bought Oreo cookie crust
7 oz jar marshmallow fluff
2 tablespoons milk
1/4 - 1/2 teaspoon peppermint extract (I used a little less than 1/2 teaspoon)
8 oz Cool Whip, thawed
green food coloring
a few crushed Oreos for topping
In a mixer combine marshmallow fluff and milk and beat until combined. Add Cool Whip and peppermint extract to taste and whip until smooth. Add green food coloring until mint green in color. Spread into prepared pie crust. Top with crushed Oreos. Cover with plastic wrap and freeze for at least 1 day (it needs that long to freeze through and set up).
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