Crock Pot Creamy Ranch Chicken

So this easy crockpot dinner is just like creamy Italian chicken, but using a ranch dressing mix instead and it's great! My family really liked it with the ranch taste, just as much as the Italian version. It's creamy and good and you can serve it over rice or pasta like bowties or vermicelli. I served it with corn and green beans and it was such an easy dinner that was very family pleasing.

Crock Pot Creamy Ranch Chicken

4 chicken breasts (can use frozen)
1 packet ranch dressing mix
8 oz cream cheese
2 cans cream of chicken soup
cooked rice or pasta for serving

Place chicken breasts in slow cooker and sprinkle with dry ranch dressing mix. In a saucepan combine cream cheese and cream of chicken soup and heat, stirring, until cream cheese is melted and combined. Pour this soup mixture over the chicken. Cover and cook on low for 6 hours. Remove chicken breasts and shred with 2 forks. Put shredded chicken back into the sauce and stir. Heat through for another 10 minutes or so and serve over rice or pasta.