Crockpot Cheesy Chicken and Rice

This is a great, easy, comfort food, crockpot meal. I got the recipe from Southern Plate and modified it just slightly. I'm always amazed at how many variations there are on chicken & rice! But the combination is definitely a family favorite. My kids gobbled this up.

Crockpot Cheesy Chicken and Rice

4 boneless skinless chicken breasts (frozen is fine)
1 large onion, chopped
1, 8oz box Zataran's Yellow Rice Mix, cooked according to package directions
1 cup shredded cheddar cheese
2 cans cream of chicken soup
1, 15 oz can corn, drained

Place chicken (fresh or frozen) in the bottom of slow cooker. Scatter chopped onions over the top. Spoon soups over that. Cover and cook on low for 6 hours. Break up chicken with a fork, add cooked rice, cheese, and corn. Stir, heat through, and serve.