Magleby's Rolls

These rolls are so good! I'm so glad I found this recipe on the Your Home Based Mom blog. I've never been to Magleby's so I don't know how good of a copy cat recipe it is, but these rolls sure are addictive. The recipe uses Rhodes frozen dinner rolls so it is easy, but takes some time for the rolls to thaw and rise. My oven has a "proof" setting for helping breads to rise and it took about 3 1/2 hours for them to thaw and rise. I would guess you could get the same results from a warm oven (just set you oven to it's lowest temp, let it preheat, then turn it off and put the rolls in the warm oven to rise), otherwise the rising time can take 5-6 hours.

Magleby's Rolls

12 frozen dinner roll dough balls
about 1/2 cup mayonnaise
1/4 cup butter, melted
about 1/2 cup grated Parmesan
garlic powder
dried parsley

Place mayo, butter and Parmesan all into separate bowls and line them up. Take a frozen dough ball and dip the top half into the mayo, then the butter, then the Parmesan and put it into a greased muffin tin.. Repeat with remaining rolls. Sprinkle garlic powder and parsley onto each roll. Let rise until doubled in size (at room temp it can take 5-6 hours). Bake at 350 for 15-20 minutes or until golden on top and bottom.