This recipe for hootenannies or German Pancakes is from my friend Cami and her way of cooking them in a mini-loaves stoneware pan is fantastic. They come out so fluffy and scrumptious. My husband said these were the best German Pancakes he's ever had and that is saying something since German Pancakes are one of his favorites.Hootenannies
6 eggs
1 cup milk
1 cup flour
2 tablespoons cinnamon sugar (optional)
1 stick of butter
Preheat oven to 350. Place 2 tablespoons of butter into each mini-loaf pan (I have the Pampered Chef 4 mini-loaves stoneware pan) and melt int he oven. Mix eggs, milk, flour, and cinnamon sugar. Divide mixture evenly into the 4 mini-loaf pans on top of the butter. Bake for 30 minutes. Serve with syrup or jam and powdered sugar or pie filling and whipped cream.
* You could also cook this in a regular 9x13 baking dish and cut into slices to serve.
YAY!!!! I love when my recipes make it. The stoneware has totally changed the way I make hootenannies! (And SO great that you called them that.) I've also been making them in the stoneware muffin pan--the kids love the individual size, and NO cutting!
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