Chicken and Rice Casserole

This is a kid-pleasing fave around here. I got the recipe from my friend and former neighbor Michelle. She brought this dish (as well as her fantastic orange rolls and a fruit salad) when Ben was born.

Chicken and Rice Casserole

3 cups cooked and cubed chicken
1/4 cup butter, melted
1 can cream of chicken soup
1 packet dry onion soup mix
3 cups chicken broth
1 cup rice

Pour butter into a 9x13 pan. Add rice and chicken. Sprinkle with half the onion soup mix. Mix the cream of chicken with 1 cup of broth. Pour over chicken and sprinkle with the rest of the dry onion soup mix. Pour 2 more cups of broth over all. Cover with aluminum foil. Bake for 1 hour and 20 minutes at 350. Remove cover and bake for 10-20 minutes more.