Crockpot BBQ Chicken

I'm updating this recipe since I switched it up a little this morning using dry onion and garlic powder in place of the real thing because honestly I just didn't feel like chopping up an onion this morning. It still turned out great. I got the original recipe from Emily's Experiments and thinks it's awesome - thanks Emily. You can't beat a great crockpot recipe.

Crockpot BBQ Chicken

4 chicken breasts (I put them in frozen)
1 bottle of barbecue sauce (I used a bottle of Sweet Baby Ray's)
a couple dashes of liquid smoke
1 tablespoon Worcestershire sauce
1/3 cup chili sauce
2 tablespoons dry minced onion (or 1/2 a large red onion diced)
1/2 teaspoon dry granulated garlic (or 2 cloves garlic, minced)

Spray crockpot with non-stick spray. Place chicken breasts in crockpot. Combine barbecue sauce, liquid smoke, Worcestershire sauce, chili sauce, dry minced onion, and garlic powder. Pour barbecue sauce mixture over the chicken. Cook on low for about 5 hours and check on chicken. Once chicken is cooked through shred the chicken with 4 forks, mix it well with the sauce in the crockpot. Set crockpot to warm until ready to serve. Can add more barbecue sauce till it reaches the right consistency. Serve on buns or over rice.