tag:blogger.com,1999:blog-3198549395238791623.post3953909626072041888..comments2024-03-03T00:15:45.038-08:00Comments on A Bear in the Kitchen: Hungarian GoulashJennihttp://www.blogger.com/profile/15072404140263556369noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3198549395238791623.post-40093107360460709492022-01-18T10:38:09.401-08:002022-01-18T10:38:09.401-08:00I think I got this recipe from watching an episode...I think I got this recipe from watching an episode of America’s Test Kitchen. I have the ATK Family Cookbook and it has a very similar recipe that calls for 3 onions, minced. I love the recipe above, though. The beef is very tender and the flavors are awesome!Jennihttps://www.blogger.com/profile/15072404140263556369noreply@blogger.comtag:blogger.com,1999:blog-3198549395238791623.post-69391632944938712832022-01-18T10:15:13.206-08:002022-01-18T10:15:13.206-08:00Thanks for posting this, I have the ATK slow cooke...Thanks for posting this, I have the ATK slow cooker cookbook and was going to make this hungarian goulash recipe for dinner but the ingredients list "4lbs of onions" which seems way too many onions. Came across your site looking for another copy of the recipe and "4 large onions" makes much more sense. Which cookbook did you get the recipe from?scotte23https://www.blogger.com/profile/11227593576118685660noreply@blogger.comtag:blogger.com,1999:blog-3198549395238791623.post-51094872519130677762015-08-23T08:31:10.531-07:002015-08-23T08:31:10.531-07:00I second that! I love this cookbook (America'...I second that! I love this cookbook (America's Test Kitchen Family Cookbook). The sauce was great, then I tried the meat...WOW melt in your mouth! My husband was in heaven :). Jesshttps://www.blogger.com/profile/03149503511371513159noreply@blogger.comtag:blogger.com,1999:blog-3198549395238791623.post-80910474529157622972014-02-07T18:20:56.332-08:002014-02-07T18:20:56.332-08:00A great recipe I can't wait to try out. I love...A great recipe I can't wait to try out. I love Goulash and those adventurous enough to try it! I wish more would.<br /><br />I came up with my own version of a Hungarian Goulash. While different from your own, I think mine is a unique take on the dish. I'm new to the Food Blog scene and would love some feedback from a pro like you. Check out my recipe if have time.<br /><br />http://persnicketypanhandler.blogspot.com/2014/02/hungarian-gulasche.htmlMichelehttps://www.blogger.com/profile/11320643733204430405noreply@blogger.com